New episodes drop every other Tuesday
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A buttery brioche, a cloud of crème, a scatter of pearl sugar — and a backstory that runs from a Polish pastry apprentice to the beaches of Saint-Tropez. The tarte tropézienne is one of France’s most beloved desserts, yet almost nothing about it is as “traditionally French” as it looks. This week we trace how […]
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Full episode →S1 · E2
It looks like fruit you’d throw away: shriveled, grey-furred, unmistakably rotten. But Botrytis cinerea — “noble rot” — is the difference between a forgettable grape and a bottle of Sauternes that sells for hundreds. We get into the biology of controlled decay, why a river fog in Bordeaux matters, and how winemakers learned to court […]
S1 · E3
Ham, cheese, béchamel, and a griddle: the croque monsieur is the platonic café sandwich. But its origins are murky, its name is a small joke, and its “correct” preparation is the kind of thing that ends friendships. We argue about béchamel vs. mornay, whether the egg (a croque madame) is gilding or genius, and how […]
The Fishwives of Paris is available wherever you watch or listen to your podcasts: Apple Podcasts, Spotify, Deezer, and of course, YouTube.
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